I love kabobs, but I always seem to pick the wrong cut of meat to make them. Either the steak is too tough or is cooks too fast. However, I have figured it out. I used top sirloin last night and the kabobs came out perfectly. By the time that the veggies were cooked, the [...]
Posted in All, Recipes, Steaks, beef 
Tags: grill shield, kababs, kabobs, kebabs, kebobs, Mushrooms, steak, top sirloin, veggies 
3 Comments »
The other day I walked into the supermarket and discovered 1.99 a pound thin cut New York strip steaks. Although a little thin for grilling as steaks, they were perfect for making kabobs. So I started some rice in the rice cooker and then went to creating a Asian BBQ sauce. Asian BBQ Beef Kabobs [...]
The other night Dana wanted some steak. So I went to the store and discovered top sirloin steaks were on sale. They are a rather inexpensive steak, but they grill up beautifully. The sirloin is a cut from the rear of the animal. There is a bottom sirloin steak and a top sirloin. The top [...]
The other day I went to the store and they had sirloin steaks on sale. So I picked a few up. I wanted to try something new so I decided to make Asian Style Beef Kabobs. I wanted to do a skewer that was reminiscent of a Stir-fry. So I skewered broccoli, whole water chestnuts, [...]
Posted in Grilling, Recipes, beef, chinese Tags: asian, asian beef skewers, chinese, Grilling, grilling fish, kabobs, skewers 1 Comment »
