I don’t know about you, but I love the glazed lemon bundt cake at Starbucks. So I wanted to try to make something similar at home. I experimented with a few recipes and finally settled down on this gem. This glazed lemon bundt cake is delicious and good looking too!
My Father-in-law Bill is quite the mixologist and makes some mean cocktails (remember the Sangria). So I asked if he could provide the recipe for his awesome Tom Collins to the blog. He obliged and wrote an entire post! So without further ado, here is Bill.
Nothing is more American than the 4th of July barbecue and with Rex around the cooking is well taken care of but the drinks are my department. I thought back to all the summer shindigs we used to have in my aunt’s backyard and the adults always started the party with their favorite summertime cocktail, the Tom Collins and no one liked them or made them better than my grandmother.
I have been working away on a new fried rice recipe and with that came some sake. I had a couple bottles lying around and I figured it was time for a sake cocktail. Sake has a one of a kind flavor so I did not want to mask it too much. This cocktail keeps … Read moreFuji Sunset
The other day I made some broiled filets and while at the store I found some nice looking asparagus. Odd for this time of year, but heck it looked great. So I picked it up. Since I was using the oven for broiling I needed to come up with another way of making asparagus instead of roasting it. After a few minutes, I realized that steaming it and seasoning it afterwords would be perfect. Not only is this dish tasty, it is quick and extremely easy.
Garnish with a little lemon zest and you have a 15 minute side.