Red Hot Stag – Thirsty Thursday

I love Red Stag Black Cherry Bourbon from Jim Beam.  It is freaking delicious!  I know what you are thinking, Red Stag tastes great as-is! There really is no need to mix this stuff at all.  However, this stuff tastes so good that it screams to be mixed in a cocktail.  I stumbled into this … Read moreRed Hot Stag – Thirsty Thursday

Salmon with Mango Salsa

Salmon with Mango Salsa

This past weekend Nick from Macheesmo came over to grill out.  I grilled, he grilled and we ate incredibly well.  One of my courses was Salmon with Mango Salsa.  Perfectly grilled salmon with a fresh salsa over the top.  It does not get any better than that.  Plus, this post is my world wide debut on YouTube.  Yep, I got a little flash camera and decided to become a video star.  You will see the video a little later in the post when I teach the finer points of dicing a mango.  This post is full of awesome information.  I also included the easiest way ever to cook a salmon filet.  So easy an infant could do it, well if they had enough arm strength to hold a spatula and flip a piece of fish.   Basically, it is really easy.

Salmon with Mango Salsa

The salsa added a nice fresh crunch and the Jalapeno added a nice little bit of heat.

Read moreSalmon with Mango Salsa

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