Last week I made a pot roast and it needed a few sides. So I searched the internet to find a couple of sides to serve along with the roast. One was the Roasted Cauliflower that I posted about last week. Today I am posting about some exquisitely creamy, garlic Parmesan mashed potatoes. So tasty and full of flavor. They honestly take no more time than regular mashed potatoes so if you have a choice, I would always make these.
I shaved some slices of Parmesan onto the potatoes for this shot. It is unnecessary, but added yet another punch of cheese flavor to the dish.
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Tags: creamy potatoes, Garlic, garlic parmesan mashed potatoes, mashed potatoes, parmesan, Potatoes
I have said it and I will say it again. I love potatoes. They are tasty, filling, and go great with cheese. A couple of days ago I posted Braised Short Ribs. They were delicious and created some of the tastiest gravy that I have ever had. What goes great with gravy? Potatoes. What goes great with braised short rib gravy? Goat Cheese Mashed Potatoes.
They were creamy and delicious. They had just enough goat cheese to taste the cheese without overpowering the potatoes. Amazing!!!
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Tags: cheesy potatoes, Goat Cheese, goat cheese potatoes, mashed potatoes
I am in full Turkey Day mode. To go with the turkey that I made yesterday, I decided to make some whipped red skin potatoes. Red skin potatoes are my favorite. They are not too starchy and they taste great. Since they have less starch, they whip up nicely. Plus, I like having the skins in the mashed potatoes. It gives the potatoes a homemade feel and further emphasizes to your dinner guests that you actually made real mashed potatoes. Another bonus, I think it looks cool.
Whipped Red Skin Potatoes
Simple and super tasty.
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Tags: how to season mashed potatoes, how to season potatoes, mashed potatoes, skin on mashed potatoes, whipped new potatoes, whipped red skin potatoes
