I am a huge fan of pizza. We try to make a few pies every week. So when I had the opportunity to try out the Pizzeria Pronto I jumped on it. I have been looking for a relatively affordable, pizza oven that would give me the perfect pizza with the perfect crust. The key to a perfect pizza oven is one that cooks the top and the bottom simultaneously. You want a nice crispy crust and with an even heat distribution. That way you don’t have to constantly be playing with the pizza.
Dana and I are always on the lookout for easy and delicious weeknight meals. One protein that we usually never touch is fish. Mainly because I have had my fair share of bad salmon and other seafood. Recently, Dana’s mother made an oven-baked salmon that was super tasty. I had to have her recipe because it was absolutely delicious. Luckily, she was kind enough to give it to me and now you will benefit from this tasty recipe also. It is simple and quite scrumptious. The lemon rich marinade helps remove any fishy taste from the salmon. This is definitely a must try, especially if salmon is not your favorite dish but you are open to trying it!
So the other day I was testing out banana bread recipes and every single one came out burnt on the outside and raw in the middle. I figured I had the wrong pan or used the wrong temperature. Then I Googled my problem and came up with a possible error. My oven could be off. … Read moreOven Error
Dana and I are getting ready for Easter and we wanted to dye some eggs. Then we discovered that it was going to take a huge pan to hard boil all of the eggs that we wanted to dye. So we looked for an alternative. It just so happens that this alternative is the easiest … Read moreThe Best Way to Hard Boil Eggs