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Silky, creamy garlic parmesan chicken in one skillet, ready in 25 minutes. Easy weeknight dinner that tastes restaurant-quality. Minimal cleanup.
Dana and I are huge fans of pizza. Dana’s favorite pizza is a white pizza. White pizza is different from your average pizza, as it does not have a red tomato based sauce. White pizza has a garlic oil base and is then topped with a trifecta of cheeses. It is basically, cheesy garlicky awesomeness.
Dana’s Penne Alla Vodka with Pancetta is quite possibly the best pasta dish you will ever make. Rich, creamy vodka sauce with crispy pancetta — a total family favorite. Trust me, you have to try it!
My wife Dana is from NYC, and we love fresh pasta from there. When our stash ran dry, I surprised her with homemade three cheese manicotti. It was fantastic — even Dana said it was the best she’d ever eaten!
Growing up my family loved Red Lobster. My favorite was always the shrimp scampi — pure shrimp, garlic butter, no noodles. My dad asked if I could recreate it at home. Challenge accepted. After a couple of tries I got it. This is a dead ringer.
Crispy Hasselback potatoes with garlic, butter, rosemary, and Parmesan. A showstopping Swedish-inspired side dish that’s perfect for any table.
Dana’s favorite meal is baked ziti. This creamy, cheesy pasta casserole with marinara, ricotta, and mozzarella is pure comfort food. So easy, so good.
Last week I made a pot roast and it needed a few sides. So I searched the internet to find a couple of sides to serve along with the roast. One was the Roasted Cauliflower that I posted about last week. Today I am posting about some exquisitely creamy, garlic Parmesan mashed potatoes. So tasty…
A month or so ago my friends got together at Fogo De Chao for a bachelor party. If you have ever been to Fogo De Chao you know that it is meat heaven. 20+ different types of meat delivered to your table on a sword. How cool is that. One of the meats that came…