As a Midwesterner, I love meat and potatoes. The combination is amazing! However, sometimes it gets hard to spice up the combo. I discovered that the Swedes have been spicing up their potatoes for years. They fan out the potato and bake it making a mixture between a baked potato and a thick cut chip. [...]
Posted in All, Garlic, Potatoes, Recipes, Vegetables 
Tags: awesome, butter, Garlic, hasselback, parmesan, Potatoes, Sides, sliced potatoes, Swedish 
3 Comments »
Dana’s favorite meal of all time is baked ziti. I have never made it, so I decided to tackle it. I used a basic marinara sauce and then went from there. My first problem was that the local grocery stores did not carry ziti. They carried penne and rigatoni. I opted for the bigger rigatoni [...]
Posted in All, Italian, Recipes Tags: baked ziti, Italian, mozzarella, parmesan, Pasta, ricotta, ziti 2 Comments »Last week I made a pot roast and it needed a few sides. So I searched the internet to find a couple of sides to serve along with the roast. One was the Roasted Cauliflower that I posted about last week. Today I am posting about some exquisitely creamy, garlic Parmesan mashed potatoes. So tasty [...]
Posted in Potatoes, Recipes, Vegetables Tags: creamy potatoes, Garlic, garlic parmesan mashed potatoes, mashed potatoes, parmesan, Potatoes 7 Comments »A month or so ago my friends got together at Fogo De Chao for a bachelor party. If you have ever been to Fogo De Chao you know that it is meat heaven. 20+ different types of meat delivered to your table on a sword. How cool is that. One of the meats that came [...]
Posted in Recipes, Tenderloin, pork Tags: fogo de chao, parmesan, parmesan crusted pork, parmesan pork skewers, Pork, pork tenderloin, Recipes 8 Comments »
