Appetizers are always a hit at Big Game Parties. However, sometimes you want to serve some substantial food. I have a nice selection of Entrees that can be eaten with your hands in front of the TV. Everything from ribs to bacon chicken kabobs.
With the sudden drop in temperature and the start of football season, I have been craving chili. I have made a ton of chili recipes, but wanted to create one that emphasized corn and black beans. The combination of corn and black beans just intrigues me. So I went through my spice cabinet and started grabbing spices. After a few changes, I got the flavor that I was craving. This chili ended up being one the tastiest that I have made. The addition of the corn kernels added a nice texture and flavor. You have to try this chili.
In the last few weeks since Black Friday, there have been crazy deals on everything from toasters to turkeys. One ad that we saw had Standing Rib Roasts for $4.99 a pound. Not too shabby. So, this year Dana and I thought that we would change things up a bit and cook a Standing Rib Roast for our holiday meal. It was the best decision that we made. It was freaking awesome! Who doesn’t love a huge hunk of meat covered in a fresh herb rub and roasted to perfection!
Merry Christmas to all of my readers. Since it is the holiday season, I wanted to share some of my favorite appetizers from the blog. I have compiled my list and put them below. Enjoy! Cheddar Bacon Ranch Pull Bread Bill’s Bruschetta Green Bean Fries Boneless Buffalo Wings Grilled Hot … Read moreMy Favorite Appetizers!