The other night I was looking for something sweet to eat, but I didn’t have much in the pantry. Most cookies needed brown sugar and I was out. I also was lacking in chocolate and other sweet ingredients. Then I found some peanut butter, but peanut butter cookies require brown sugar. So I looked into making some homemade brown sugar. Yes, it is easier to make than you would think. The key, 1/2 tbs molasses for every cup of sugar.
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