One of my favorite breakfast meals is biscuits and sausage gravy. I just love tender biscuits covered in thick and creamy sausage gravy. I prefer a spicy sausage in mine, but with the kids eating my food these days, I have to opt for mild. Sad but they will grow up soon. Then I can get back to the spicy stuff. The great thing about this recipe, is that it works with any type of sausage that you enjoy!
I am a huge fan of pepper jelly. I like to add it to marinades and sauces, to add a little sweet heat. I also like to eat it straight up in Peanut Butter and Jelly Sandwiches. Not to mention it is great with a little cream cheese on crackers. Pepper jelly is a pretty universal ingredient. I have tried almost all of the different commercially available Pepper Jelly’s but they just are not hot enough or they are way too sweet. So like any red blooded American, I decided that I could do it better myself. Wow, I was right. This pepper jelly is the best I have have ever eaten. It is not too sweet, but has enough heat to let you know that it contains Habaneros.
I love chicken! It is the perfect blank canvas for any flavor. One of my favorite flavors to impart on chicken is lemon pepper. A little tart with a little bite. The perfect combination. Lately, I have come up with a new way to skewer chicken that gives you an added oomph of flavor. It works with any sauce and works especially well with marinades. The chicken is thinly sliced and then braided onto a skewer. That way you have little nooks and crevices that allow the sauce and marinade to pool. Then when you eat the chicken you get flavor bursts that enhance the experience.
My family loves potatoes and sometimes we get into a rut of having either baked potatoes or mashed. Sometimes it is nice to change it up a bit. So I found a simple and easy way to make perfectly roasted red potatoes. The bonus, it requires very few ingredients and even less time. Hope you … Read moreOven Roasted Red Potatoes