I don’t know about you, but we always make way more food than we need for Thanksgiving so that we can have leftovers. I almost think that the leftovers are better than the original meal. I know it sounds wrong, but Thanksgiving leftovers are the bomb! Usually we have a pretty well balanced amount of leftovers. However, this time we had more leftover potatoes than usual. So, I decided that it was time to come up with a recipe that featured leftover mashed potatoes. This Thanksgiving Shepherd’s Pie features leftover turkey, gravy, vegetables all topped with a nice layer of potatoes. It was a hit and I am sure it will be a hit at your house!
My wife used to enjoy glazed apple pie when she lived in New York. The other week when her family was down here visiting, I decided to try my hand at making it. The apple pie is a mixture of a classic American Pie, a Dutch Apple Pie and a French Apple Pie. The first step in creating this pie was to choose the right apple. Since this pie has a sweet glaze over the top, I choose a tart apple (Granny Smith). That way the tartness was balanced with the sweet glaze. I also used my super simple Food Processor Pie Crust. This pie crust is quick, easy, flaky and delicious!
Dana has been craving pumpkin pie for a couple weeks now. I decided that I should break down and make her one. I wanted to try something different so I found a recipe from Paula Deen that uses cream cheese instead of evaporated milk. I made it and wow! It was awesome. Paula knows what … Read morePumpkin Pie