Who doesn’t love bacon onion jam pizza? The combo is quite possibly the best freaking pizza on earth! No Joke. As you can tell, we are still on a pizza kick. We have been running the Pizzeria Pronto through its paces and I must say, it is becoming our go to pizza making machine. It is quick, easy and makes delicious pizzas. The Pizzeria Pronto combined with bacon onion jam is unstoppable.
Dana and I are huge fans of pizza. Dana’s favorite pizza is a white pizza. White pizza is different from your average pizza, as it does not have a red tomato based sauce. White pizza has a garlic oil base and is then topped with a trifecta of cheeses. It is basically, cheesy garlicky awesomeness.
I am a huge fan of pizza. We try to make a few pies every week. So when I had the opportunity to try out the Pizzeria Pronto I jumped on it. I have been looking for a relatively affordable, pizza oven that would give me the perfect pizza with the perfect crust. The key to a perfect pizza oven is one that cooks the top and the bottom simultaneously. You want a nice crispy crust and with an even heat distribution. That way you don’t have to constantly be playing with the pizza.
I make a ton of homemade pizzas and I always make my own pizza sauce. The number one question that I get is, what pizza sauce recipe should I use? So the other day, I searched my website looking for it and I did not find it. To be honest, I thought that I had already wrote a pizza sauce post. I guess I was wrong. Here is my favorite pizza sauce recipe!
Pepperoni Pinwheels are the ultimate appetizer. They contain all of the ingredients from everyone’s favorite meal, Pizza! They are easily shared and can be dipped in your favorite pizza/marinara sauce. Pepperoni Pinwheels are like mini pepperoni pizza sans pizza sauce. Therefore you can eat them in your favorite white shirt without too much worry. This is quite possibly one of the best appetizers that I have ever made.
After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to make my favorite dish, Pizza! I make pizza with all of my leftovers. However, this one was so good that I had to share. I used my leftover sauce, some thinly sliced red onion, green pepper for crunch and of course some delicious pulled pork. It was one of the best pizzas that I have made. I love it!
As noted in my thin crust pizza dough post, Stevi B’s pizza buffet is my son’s favorite place to eat. While he loves pizza, we all know it is because they have a nice arcade. Either way, Dana and I have grown to love the the thin crust taco pizza. This is my take on this delicious pie. You have to try this Thin Crust Taco Pizza!
I love pizza! One of my favorite types of pizza is the thick crust Sicilian Style pizza. With a crust to topping ratio over 5:1, this pizza is like one giant bread stick. I have been looking for a good crust recipe for a while. I finally found one that my family loves. Actually Dana … Read moreSicilian Pizza
One of my loyal readers is Joaquin “Jack” Garcia, the man behind the book The Making of Jack Falcone. We have been interacting through Facebook, mostly about bacon, and a few other food related topics. He sent me a signed copy of his book. After reading it, I decided to name a glorious pizza after … Read moreThe Jack Falcone Pizza
I love thanksgiving so much that I often cook way more than I could ever eat. So I usually end up make a variety of leftovers that utilize the ingredients. Here are my favorite ideas. Thanksgiving Potato Skins I love potatoes and I believe that they are the perfect vessel to deliver any food. Thanksgiving … Read moreThanksgiving Leftovers
Ever since my BreakFast Fatty post, I have been getting bombarded with emails requesting more bacon recipes. So I took the bacon weave from the breakfast fatty, cooked it like my bacon crusted quiche and mixed it with America’s Favorite Dish, PIZZA! Yep, I took this pizza to the carbohydrate free extreme (ok a few carbs in the sauce, but come on, bacon crust pizza). I made the crust out of pure BACON!
The other day, I received the greatest grilling innovation in the mail, The KettlePizza! The KettlePizza is an attachment for Weber charcoal kettles. This awesome attachment turns the standard Weber kettle into a fire breathing brick oven. At temperatures reaching over 700 degrees this amazing innovation makes awesome pizzas. To test out the KettlePizza, I … Read moreBasic Pizza Crust #2 on the KettlePizza
I just picked up a new pizza stone and have been making pizza a lot. I have been using my basic pizza dough recipe, but the other day I decided to mess around with the preparation and ingredients to see if I could improve upon it. I did. My new dough recipe is crazy good. … Read moreNew Pizza Crust