I am a huge fan of potato skins. The other day I made bbq chicken potato skins. While making them I realized that potato skins are the perfect vessel for Thanksgiving leftovers. Fill the skin with your leftovers and your are there. I must say that these are some of the most delicious potato skins that I have ever had.
Serve with a side of gravy and you will be in heaven.
I always seem to bbq an extra chicken breast every time that I grill. I have no idea why there is an extra one, but there is always an extra. So I decided to come up with a great way to use the leftovers. On a side note, this use of bbq chicken leftovers is so good, I actually grill chicken to make it. Yep, it is chicken smothered in bbq sauce and layered with bacon and cheese. Oh, I forgot the best part. It is all in a potato bowl. How awesome does that sound?
Top with a dollop of sour cream and some freshly cut green onions.