I love my traeger grill and I always follow their new recipes. I saw an instagram picture from Traeger for Pesto Pull Bread and I had to try it for myself. While I did not follow the recipe, I did create my own from the picture. Man, it was delicious! If you are looking for a great appetizer, this is it! Plus, I used the oven so this recipe is for everyone!
Ever since I was a kid, the holidays meant it was time for hors d’ouerves / appetizers. Since everyone is coming and going, my Mom would always have a table full of them. For this reason, I am always on the lookout for new and interesting ideas. I stumbled upon a single picture that excited my taste buds. It was a picture of a round of sourdough bread that was sliced to resemble a porcupine and then covered with bacon and cheese. To my surprise, the bread was also drenched in ranch flavored butter. So I made it for Dana and it was a hit. I can see why it is nicknamed “Crack Bread”.