After Labor Day, I had a lot of leftover pulled pork. So I decided to use it to make my favorite dish, Pizza! I make pizza with all of my leftovers. However, this one was so good that I had to share. I used my leftover sauce, some thinly sliced red onion, green pepper for crunch and of course some delicious pulled pork. It was one of the best pizzas that I have made. I love it!
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A couple of weeks ago I reviewed a cookbook by Ardie Davis on barbecuing. In the book he had a recipe for butt in a bag. Due to the name alone I had to make it. Basically you smoke a pork butt like normal, but halfway through you place it in a paper bag. The bag limits the smoke that can penetrate the meat and also keeps the meat moist without basting. There is nothing worse than barbecue that is dried out and has been over-smoked.
Nothing says summer more than firing up your smoker, sitting in the sun and drinking some beer. Last sunday it was 65 degrees and sunny so I decided that I wanted to make some pulled pork. I went to the butcher and of course, he was on vacation. So I had to choose from the meat in the case. They had a pretty good selection including full picnic shoulders, 9 pound briskets and boston butts. I chose a small 6 pound boston butt as I was only feeding myself. I know 6 pounds is a lot. But on the other hand it is still better than barbecuing a 14 pound picnic shoulder for myself. Although, I probably would have eaten it all. Pork is amazing!
Above is some freshly shredded pork, you can see the nice pink smoke ring. Doesn’t it look delicious.
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