Posts Tagged ‘roasted peppers’

April 29th, 2010

Fire and Smoke Pizza

Top with the ingredients

There is a little pizza restaurant in DC called Matchbox that makes pretty darn good pizzas.  Although they are known more for their sliders than their pizza, they make a pretty mean pie.  My favorite is the Fire and Smoke pizza.  It is a mixture of spicy and smokey ingredients that play together to make [...]

Posted in Pizza, Recipes Tags: , , , , , 3 Comments »
March 13th, 2010

Stuffed Flank Steak

I am sorry that I was unable to post this weekend.  I was in New York watching the Big East Tournament.  The weather was horrible, but the games were amazing.  Marquette made it to the semi-finals and the final game between Georgetown and West Virginia went all the way to the wire.  It was a [...]

Posted in Recipes, Steaks, beef Tags: , , , , 3 Comments »
June 27th, 2009

Flank Steak Tacos

Last week my friend Jeff had me over for a little grilling and drinking.  I brought the Corona and he gave me the workings for a great steak taco.  I must say, having a food website has open doors.  Everyone wants me to come over, but in return I have to do the cooking.  I [...]

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Posted in Mexican, Recipes, Tacos, beef Tags: , , , , , , , , , , , , 4 Comments »

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

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