I love Chipotle! It is delicious, so I decided to recreate a burrito bowl. I utilized my fajitas seasoning, skirt steak, some black beans, cilantro lime rice, salsa and guacamole to create one of the greatest meals known to man. Dana said it was her favorite meal ever! That says a lot. The combination of rice, black beans, meat and cheese is Amazing!
Dana and I love southwestern food. For that reason, one of our favorite condiments is Salsa. To quench our thirst for salsa, I decided to create a fresh salsa. This salsa is crisp and refreshing, all the things jarred salsa are not. If you have never made fresh salsa, I totally recommend it.
This past weekend Nick from Macheesmo came over to grill out. I grilled, he grilled and we ate incredibly well. One of my courses was Salmon with Mango Salsa. Perfectly grilled salmon with a fresh salsa over the top. It does not get any better than that. Plus, this post is my world wide debut on YouTube. Yep, I got a little flash camera and decided to become a video star. You will see the video a little later in the post when I teach the finer points of dicing a mango. This post is full of awesome information. I also included the easiest way ever to cook a salmon filet. So easy an infant could do it, well if they had enough arm strength to hold a spatula and flip a piece of fish. Basically, it is really easy.
The salsa added a nice fresh crunch and the Jalapeno added a nice little bit of heat.
My Grandma Donna would always make me Chicken Chili when I would visit her. It was extremely tasty and included only a handful of ingredients. Since it has been getting colder around here I decided to make some.
Top with a little cheese and this chili is amazing!!