Broth Based Turkey Brine

Broth Turkey Brine

I love to smoke a turkey for the holidays.  I have discovered that the only way to smoke an amazing turkey is to brine the turkey (and to tell you the truth, I even brine my oven-baked turkeys now).  Without brining, the turkey can be dry and tough. However, if you use a standard brine, the turkey is guaranteed to be juicy and tender.  This year, I decided to step up my brining process by using a super flavorful broth. The results were downright amazing.  I know you will enjoy!

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Oven Roasted Red Potatoes

Roasted Red Potatoes

My family loves potatoes and sometimes we get into a rut of having either baked potatoes or mashed.  Sometimes it is nice to change it up a bit.  So I found a simple and easy way to make perfectly roasted red potatoes.  The bonus, it requires very few ingredients and even less time.  Hope you … Read moreOven Roasted Red Potatoes

The Ultimate Burger

The Ultimate Burger

With the 4th of July right around the corner, I wanted to share my perfect burger recipe.  It is a simple recipe, but takes a little time to make.  Grinding your own meat allows you to get more flavorful cuts.  That way you do not have to add a ton of seasoning to the burger, to make it taste good.  This burger only requires a bit of salt and you are good to go. Add your favorite cheese and you have the ultimate burger.

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