Posts Tagged ‘shrimp’

Jambalaya

A couple of weeks ago I received a request from one of my readers (Cedric) to do a rice dish.  I love rice so I knew this was going to be a great suggestion.  I started to think about what I like in dish.  Meat, veggies and a great flavor.  One of Cedric’s suggestions was [...]

Grilled Bacon Wrapped Shrimp

The other week I was asked by my friend Sean to make and post a grilled shrimp recipe.  I am always looking for new ideas so I jumped on the chance.  What kind of shrimp would I make?  Bacon wrapped shrimp, of course.  So I went to the store picked up a couple of pounds [...]

Grilled Shrimp Pizza

I love pizza but it is so hot outside that I don’t want to heat up the oven.  So I decided to make a pizza on the grill.  It is extremely easy and the crust is amazing.  Using a basic pizza crust you can create an awesome pizza in minutes. The grill adds such a [...]

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    • “BAKE BETHESDA A PIE” CONTEST — Sep 5, 2010 11:00am - Sep 5, 2010 11:30am
      To enter, contestants must be amateur bakers. All applications include a $5 fee  that will benefit Manna Food Bank. For an application, go to www.bethesdafarmmarket.com and enter before August 31, 2010. A separate entry form is required for each pie entered; bakers may submit up to two pies. Entries may be e-mailed to moserdebra@aol.com or turned in at the information tent at the Sunday market. For complete details and contest rules, click on www.bethesdacentralfarmmarket.com

      The contest will be judged on Sunday, September 5 at 11 a.m. at the market by some of Washington’s top food professionals: Bonnie Benwick, Assistant Food Editor, Washington Post; Carole Sugarman, Food Editor, Bethesda Magazine; Nancy Hickman, Manager, Buzz Bakery Arlington, and Deann O’Brien, Gazette Newspapers. Prizes will be awarded for both fruit and savory pies. First place is $100 gift certificate, second place wins $50 gift certificate and third place is a $25 gift certificate. All prizes can be redeemed at participating local restaurants, shops and at the Bethesda Central Farm Market.

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