side dish Archives - SavoryReviews

Twice Baked Potatoes

June 20, 2018November 12, 2017 by Rex

When I was growing up, my Grandma Donna would always make twice baked potatoes for me. They were my favorite. So, I decided that I had better find her recipe and make some for my kids. My version has a little twist, however. It includes your favorite magical meat….BACON!!!! This recipe is simple and super delicious! Though it takes a little longer to make than a simple baked or mashed potato, it is totally worth it your time and effort. This may even be a great recipe to try for your Thanksgiving dinner!!!

Jane’s Mushrooms

June 20, 2018June 17, 2013 by Rex

Dana has been wanting to make mushrooms ever since we made the mushroom sauce for the steaks a couple of weeks ago. She said that her Mom used to make mushrooms as a side dish all of the time. She said that she would always fight her brother for them. So she called her Mom … Read moreJane’s Mushrooms

Green Bean Casserole from Scratch

January 11, 2014May 3, 2011 by Rex

For Easter I wanted to tackle something new. Something that was traditional, but done in a new way. So, I picked Green Bean Casserole. That tasty concoction of cream of mushroom soup, green beans and crunchy fried onions. So I oven fried onions, made homemade cream of mushroom soup and even trimmed real (not canned) … Read moreGreen Bean Casserole from Scratch

Roasted Cauliflower

March 20, 2014April 12, 2011 by Rex

I love cauliflower! So this recipe is right up my alley. Roasted cauliflower with the dark crispy edges. Low in fat and if you use low-sodium soy sauce, low in sodium too. Amazing! It is the perfect side dish for any meal. I paired it with a few NY Strip steaks and some baked potatoes. … Read moreRoasted Cauliflower

Garlic Bread Roll

January 11, 2014September 20, 2010 by Rex

Last week I made an impromptu dinner for Dana. I wanted to make pasta, but I did not have a bread side. So I looked through my fridge and found an extra pizza dough. I know, yes, I have pizza dough in the fridge. I decided to make it into a garlic bread-like swiss roll. … Read moreGarlic Bread Roll

Cheesy Corn

June 27, 2017July 6, 2009 by Rex

When I lived in Wisconsin the Barbecue joints there had a great side dish called cheese corn. It was cheesy, corny and delicious. So this past weekend while at my parents house for the 4th of July, I wanted to recreate it. So I went to the store and they had fresh local sweet corn available.

Brussel Sprouts with Bacon

September 26, 2015June 2, 2009 by Rex

I am always needing a side dish, and my favorite go to side dish is brussel sprouts with bacon. Well you can always change the first part, but you have to have the bacon. I love this dish.