Twice Baked Potatoes

Twice Baked Potatoes

When I was growing up, my Grandma Donna would always make twice baked potatoes for me.  They were my favorite.  So, I decided that I had better find her recipe and make some for my kids.  My version has a little twist, however.  It includes your favorite magical meat….BACON!!!!  This recipe is simple and super delicious!  Though it takes a little longer to make than a simple baked or mashed potato, it is totally worth it your time and effort.  This may even be a great recipe to try for your Thanksgiving dinner!!!

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Green Bean Casserole from Scratch

Green Bean Casserole From Scratch

For Easter I wanted to tackle something new. Something that was traditional, but done in a new way. So, I picked Green Bean Casserole. That tasty concoction of cream of mushroom soup, green beans and crunchy fried onions. So I oven fried onions, made homemade cream of mushroom soup and even trimmed real (not canned) … Read moreGreen Bean Casserole from Scratch

Roasted Cauliflower

Roasted Cauliflower

I love cauliflower!  So this recipe is right up my alley.  Roasted cauliflower with the dark crispy edges.  Low in fat and if you use low-sodium soy sauce, low in sodium too.  Amazing!  It is the perfect side dish for any meal.  I paired it with a few NY Strip steaks and some baked potatoes. … Read moreRoasted Cauliflower

Garlic Bread Roll

Garlic Bread Roll

Last week I made an impromptu dinner for Dana.  I wanted to make pasta, but I did not have a bread side.  So I looked through my fridge and found an extra pizza dough.  I know, yes, I have pizza dough in the fridge.  I decided to make it into a garlic bread-like swiss roll. … Read moreGarlic Bread Roll

Cheesy Corn

When I lived in Wisconsin the Barbecue joints there had a great side dish called cheese corn. It was cheesy, corny and delicious. So this past weekend while at my parents house for the 4th of July, I wanted to recreate it. So I went to the store and they had fresh local sweet corn available.

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