When I was growing up, my Grandma Donna would always make twice baked potatoes for me. They were my favorite. …
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Dana has been wanting to make mushrooms ever since we made the mushroom sauce for the steaks a couple of…
For Easter I wanted to tackle something new. Something that was traditional, but done in a new way. So, I…
I love cauliflower! So this recipe is right up my alley. Roasted cauliflower with the dark crispy edges. Low in…
Last week I made an impromptu dinner for Dana. I wanted to make pasta, but I did not have a…
When I lived in Wisconsin the Barbecue joints there had a great side dish called cheese corn. It was cheesy,…
I am always needing a side dish, and my favorite go to side dish is brussel sprouts with bacon. Well…