Posts Tagged ‘sirloin’

The Ultimate Burger

The Ultimate Burger

With the 4th of July right around the corner, I wanted to share my perfect burger recipe.  It is a simple recipe, but takes a little time to make.  Grinding your own meat allows you to get more flavorful cuts.  That way you do not have to add a ton of seasoning to the burger, [...]

Szechwan Beef Stir-Fry

Szechwan Beef Stir-fry

I am always looking for new ways to cook beef.  I have made stir-frys’ in the past but none of them were Szechwan.  What is Szechwan Cuisine?  Well Szechwan means originating from the Sichuan Province of southwestern China.  I is known for  bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers¹. This stir-fry [...]

Beef Kabobs

Beef Kabobs

The other night Dana wanted some steak.  So I went to the store and discovered top sirloin steaks were on sale.  They are a rather inexpensive steak, but they grill up beautifully.  The sirloin is a cut from the rear of the animal.  There is a bottom sirloin steak and a top sirloin.  The top [...]

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