I love chicken! It is the perfect blank canvas for any flavor. One of my favorite flavors to impart on chicken is lemon pepper. A little tart with a little bite. The perfect combination. Lately, I have come up with a new way to skewer chicken that gives you an added oomph of flavor. It works with any sauce and works especially well with marinades. The chicken is thinly sliced and then braided onto a skewer. That way you have little nooks and crevices that allow the sauce and marinade to pool. Then when you eat the chicken you get flavor bursts that enhance the experience.