Who doesn’t love Maple Bacon! Ever since I made homemade hickory smoked bacon, I have been addicted to home cured bacon. It is simple, easy and most of all, DELICIOUS!!! This time around I used a wet brine to make the best bacon I have ever eaten! Maple bacon has a slight sweetness and a beautiful saltiness that come together to make pure perfection! This is a must try if you love bacon!
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The Ultimate football food is the spicy and tangy hot wing. You could say that they are Super. I have compiled a list of the best hot wing recipes on Savoryreviews.com. We have everything from regular to boneless, fried to smoked and mild to extra spicy. If you are looking for a great recipe, you have come to the right place.
Read moreOur Best Hot Wing Recipes for the Big Game
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One of my most popular posts is “How to Smoke Ribs on a Gas Grill“. That recipe uses baby back ribs and is not timed for St. Louis Cut Spare Ribs. So, I decided to do a post on how to smoke St. Louis Spare Ribs on a gas grill. This method is a twist on competition ribs and the end product is amazing. We start by smoking the ribs and then we wrap them to finish. They are a must try!
Read moreHow to Smoke Saint Louis Ribs on a Gas Grill
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A double smoked ham is the perfect holiday meal. First, it is delicious! Second, it is cooked outside on a grill or smoker and as a result you have an open oven inside for all of your side dishes. Finally, it is fantastic looking and smelling. This meal is a show stopper and will make your guests’ jaws hit the floor. Who doesn’t want to have a show stopping centerpiece for their holiday meal?! This dish utilizes a fully cooked ham that you smoke and reheat on your grill or smoker. It is so delicious!
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Our good friends over at Thermoworks have released a new wireless thermometer called “Smoke“. The Smoke is a wireless thermometer that includes two probes. That way, you can wirelessly monitor both the pit and the food. As a barbecuer, this is important. The proper temperature is the difference between delicious bbq and charcoal. Plus, since this is all done wirelessly, you can do it while watching your favorite game or snoozing on the couch. We tested this thermometer while making a nice Honey Garlic Smoked Chicken. The chicken provided approximately 2 hours for us to test the thermometer and check its limits. The thermometer performed flawlessly and actually exceeded expectations. Check out our review below.
Read moreSmoked Honey Garlic Chicken and Thermoworks Smoke Review
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Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs is a really long name, but super accurate and perfect for this amazing appetizer. This is an awesome appetizer that is perfect for tailgating, cookouts, sports games or any day. The spicy, smokey and cheesey flavors are a great combination. If you want a great appetizer and have access to an outdoor grill this recipe is for you!
Read moreSmoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs
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I just got a new Traeger Smoker and I really love. The model is a Traeger Texas, and it makes some mighty fine Q. I am always working on ways to smoke more things. So when I picked up some huge mushrooms at the store, I figured that I should smoke them. This is a pretty traditional Italian stuffed mushroom recipe, with the exception of the smoke. I will tell you that the smoke flavor really added to the dish. They were freaking delicious!
Read moreSmoked Stuffed Mushrooms
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Well it is the Tuesday before Thanksgiving and I want to give my annual quick tips. Thanksgiving can be a stressful time for any cook. Accepting or asking for help is not a sign of weakness. It can the one thing that keeps you sane during this sometimes stressful holiday. Below I have listed a few tips and shortcuts that can help ease your stress and make your thanksgiving a tad bit more joyous. Be as prepared as possible. I have created a sample menu and timing that you can use to make Thanksgiving as easy as possible. Also, there are plenty of tips from what turkey to choose all the way to how to cook a frozen turkey. Its all in there.
Read moreTurkey Tuesday Roundup 2014
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I love meatloaf so I decided to break out the Weber and smoke one. The Weber kettle
Read moreBacon Wrapped Smoked Meatloaf
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Well it is the Tuesday before Thanksgiving and I want to give my annual quick tips. Thanksgiving can be a stressful time for any cook. Accepting or asking for help is not a sign of weakness. It can the one thing that keeps you sane during this sometimes stressful holiday. Below I have listed a … Read moreTurkey Tuesday Roundup 2012
The other day I picked up a Jalapeno rack and was extremely excited to try it out. In my excited state, I totally forgot that that February is not the best time to find jalapenos. However, after a long search I found some fresh jalapenos. There are a ton of companies that make jalapeno racks. … Read moreGrilled stuffed Jalapenos