The other day I was searching for something to grill. Then I found some chipotle peppers in my pantry. It was on. I was going to make a BBQ sauce and cook up some chicken. The sweetness of the peach would hopefully offset the heat and smokiness from the chipotles. It was a huge hit. [...]
The other week I was asked by my friend Sean to make and post a grilled shrimp recipe. I am always looking for new ideas so I jumped on the chance. What kind of shrimp would I make? Bacon wrapped shrimp, of course. So I went to the store picked up a couple of pounds [...]
It is that time of the year again. The second annual wingtacular! Saturday May 16th 23rd . Last year we had 15 competitors making their own hot wing sauces. Below is the picture of last years top three. As you can see first place was the coveted wingtacular cup, yes it holds a beer. Second place was [...]
Posted in Cooking, Events, wingtacular 
Tags: competition, Food, Hot Wings, Recipes, Spicy, wings, wingtacular 
4 Comments »If you are like me, no matter how much you cook, you always have a box of Mac n Cheese in the pantry. As much as I want to hate the stuff it is good. So, I have worked to spice it up in more than one way. Honestly, it is not much, but it [...]
Posted in Clear out the Pantry, Cooking, Pasta, Recipes, Spicy Tags: Clear out the Pantry, Cooking, jalapeno, mac n cheese, peppers, photos, Recipes, Spicy, tomato 2 Comments »
September 3, 2010 (5:04) Grilled Bacon Wrapped Shrimp I just made this. I'm not sure if I did it right, but it still tastes good!
September 2, 2010 (12:24) Homemade Hashbrowns I love crispy edged hash browns but have had trouble making them consistently. Great tip on getting the starch out!
August 30, 2010 (11:40) Homemade Hashbrowns Waffle House hash browns have nothing on these suckers. Delish.
August 30, 2010 (9:12) Homemade Hashbrowns YES. Excellent man. Nothing like a good hash brown.
August 29, 2010 (8:13) Grilled Chicken over Cellantani Pesto Chris - It is totally time to start using up that fresh basil. If you can move it into the house. That basil is good all year.