Dana is always looking out for great recipes to try. She spotted a chicken recipe on facebook that looked delicious. Upon further consideration we noticed that it utilized a prepackaged soup mix. We decided to break it down and come with our own take on this dish. We started with fresh herbs and went from there. I must say that this dish was freaking delicious!
I am a huge fan of Quiche. The other night I was clueless as to what to make for dinner. I had a bunch of eggs lying around and figured a Quiche would be perfect. Add a little bacon and Swiss and this was going to be a great meal. I used the basic recipe from Paula Deen and then fiddled with the recipe until it worked.
I like to keep fresh produce lying around, but it spoils so quickly. So I have determined a few ways to keep fresh produce on hand but have it last as long as possible. First tip, cherry tomatoes. They keep for a long time and you can use them for everything from sandwiches to pasta. … Read moreChicken, Spinach and Tomato Pasta
We are closely approaching Valentines Day. With the state of the economy this year seems like a year for staying in and cooking. So I have come up with a few recipes for two that will work perfect on your special night. I am starting with the sides as they are my favorite part of … Read moreCreamed Spinach for Two
On the weekend I like to cook breakfast whenever I get a chance. This Sunday I woke up early and started to read the September issue of Bon Appetit. I know it is October, but I just got around to it. It happens. Anyways, I came across a baked egg dish in the 5 ingredient section. It looked great and I just happened to have the ingredients available to make it.
Happy Memorial Day! I just want to give a quick shout out to all of the Veterans out there that have served this country. Thank you very much for all that you have done. The United States would be nothing without you. Thanks again.
I am a huge fan of pizza. Every once in a while I will go out and have a slice to see what toppings are popular. I stopped by a local pizzeria and had a spinach mushroom and goat cheese pizza. It was awesome and instantly knew I would have to recreate this for the blog.
This pizza is extremely popular at my house. The flavor combination is awesome!
I was looking for a meat free dish the other day and Dana suggested manicotti. I have had this stuffed shell dish, but have never attempted to make it. So here is my attempt and ultimate success. They were delicious. The cheese and spinach stuffing was the best.
Served with a basic marinara these manicotti were awesome.
After a long weekend of being in Airports I wanted a nice and hearty meal. So I searched around and came across a nice and easy Ravioli recipe from Giada. The recipe does not require you to make pasta and it includes some of my favorite ingredients such as; mushroom, spinach and marscarpone cheese.
Top with your favorite marinara sauce and some freshly grated cheese and you have a meal.
The other day I wanted to make a little lighter pizza that did not have the heavy red sauce on it. So I decided to make a nice light chicken pizza. With a base of seasoned whipped ricotta topped with chicken and sauteed spinach and mushrooms. It was one of tastiest pizzas I have ever made.
On a side note, make sure that your ricotta cheese is good. Mine had an expiration date of two weeks from now and it was moldy. Yeah, I know. So gross.
I finally broke out the stone again after getting a new pizza peel. So much better than using a pizza pan.
I love brunch and I love quiche. However, today I didn’t feel like making a pie crust, so I made a bacon crust for the quiche. Basically you form it like you would a real pie crust. You need to blind bake it with the help of some parchment and beans. Then you fill with your egg mixture and serve. Completely amazing.
Update: It was a great time competing in foodie fights. In the end I ended up in 5th place. I want to thank everyone that voted. With your help I ended up receiving the 3rd most popular votes. Thanks again.
The time has arrived for my entry into the Foodie Fights Battle. After you check out my creation below, be sure to go look at the other competitors concoctions. After looking at the the other sites, vote for your favorite. You can vote using the poll at the end of this post or at any of the other competitors posts. It doesn’t matter what site you vote on, as all of the forms are linked to the same poll.
The ingredients that were picked for this battle are: Potatoes and Lemons. So I decided to make lemon basil chicken with homemade potato gnocchi.