The other day I wanted something quick to eat. Nothing screams fast, like stir-fry. So I decided to go and see what looked good at the market. I found some broccoli and bell peppers. Plus, Dana loves water chestnuts so I added a can of those. To be honest, they are my favorite part too. A Stir-fry does not have to be complicated. A little garlic and ginger and you can make almost any veggie taste awesome.
Overall this stir-fry took 12 minutes from start to finish.