Garlic and Ginger Beef Stir-fry

Garlic and Ginger Beef Stir-Fry

My wife and son love steak, especially filet mignon.  So I have been buying whole beef tenderloins, when they are on sale, and cutting them up into steaks.  Saves me a ton of money, they end up being about $6 each.  Not to shabby for 1.5 inch thick steaks. When doing this I end up … Read moreGarlic and Ginger Beef Stir-fry

Szechwan Beef Stir-Fry

Szechwan Beef Stir-fry

I am always looking for new ways to cook beef.  I have made stir-frys’ in the past but none of them were Szechwan.  What is Szechwan Cuisine?  Well Szechwan means originating from the Sichuan Province of southwestern China.  I is known for  bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers¹. This stir-fry … Read moreSzechwan Beef Stir-Fry

Quick Chicken Stir-Fry

Chicken Stir Fry

The other day I wanted something quick to eat.  Nothing screams fast, like stir-fry.  So I decided to go and see what looked good at the market.  I found some broccoli and bell peppers.  Plus, Dana loves water chestnuts so I added a can of those.  To be honest, they are my favorite part too.  A Stir-fry does not have to be complicated.  A little garlic and ginger and you can make almost any veggie taste awesome.

Chicken Stir Fry

Overall this stir-fry took 12 minutes from start to finish.

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Chicken Stir Fry

Spring is here and it is time to do a little spring cleaning. So, today I decided to clear out my pantry. What is the best way to clear out a pantry you ask? Why it is a stir-fry. You can throw in whatever veggies, meat or random ingredients that you have.  This is slight variation on my Mom’s classic Stir Fry.  Thanks Mom!

Chicken Stir Fry

Above is Chicken Stir Fry with green beans and water chestnuts.

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