Garlic and Ginger Beef Stir-fry

Garlic and Ginger Beef Stir-Fry

My wife and son love steak, especially filet mignon.  So I have been buying whole beef tenderloins, when they are on sale, and cutting them up into steaks.  Saves me a ton of money, they end up being about $6 each.  Not to shabby for 1.5 inch thick steaks. When doing this I end up … Read moreGarlic and Ginger Beef Stir-fry

Szechwan Beef Stir-Fry

Szechwan Beef Stir-fry

I am always looking for new ways to cook beef.  I have made stir-frys’ in the past but none of them were Szechwan.  What is Szechwan Cuisine?  Well Szechwan means originating from the Sichuan Province of southwestern China.  I is known for  bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers¹. This stir-fry … Read moreSzechwan Beef Stir-Fry