Guacamole

Guacamole

We are on a Tex-Mex kick here on the blog and the next condiment that Dana and I wanted to make was Guacamole.  I love Alton Brown so I wanted to try out his version of the classic dish.  I must say that he hit a home run with it.  We used this recipe.  it was well balanced, not too spicy and downright delicious!

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Hatch Green Chiles Enchiladas

Dana and I are huge fans of Green Chiles.  We love them on burgers and are huge fans of green chile enchiladas.  We have them all of the time when we go out to eat.  A couple of weeks ago the fine people over at http://www.hatch-green-chile.com/ provided us with 5lbs of medium Hatch green chiles.  These are top notch chiles, fire roasted, seeded and then flash frozen.  They then deliver them right to your door in a cooler filled with dry ice.  Pretty much the only way to get Hatch chiles on the east coast.  Once we received them we knew right away that we wanted to make some green chile enchiladas.

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