Broth Based Turkey Brine

Broth Turkey Brine

I love to smoke a turkey for the holidays.  I have discovered that the only way to smoke an amazing turkey is to brine the turkey (and to tell you the truth, I even brine my oven-baked turkeys now).  Without brining, the turkey can be dry and tough. However, if you use a standard brine, the turkey is guaranteed to be juicy and tender.  This year, I decided to step up my brining process by using a super flavorful broth. The results were downright amazing.  I know you will enjoy!

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