Mexican Fried Rice
Mexican Fried Rice
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
The perfect side dish for any Tex-Mex inspired dish!
Course: Fried Rice
Cuisine: Mexican
Servings: 6 servings
Author: Rex
Ingredients
  • 3 cups cooked rice
  • 12 oz can tomato sauce
  • 2, 3 oz cans green chiles
  • 2 tbs fajita seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
Fajita Seasoning
  • Chicken Fajita Dry Rub
  • 3 tbs paprika
  • 2 tbs chili powder
  • 1 tbs sugar
  • 1 tbs garlic powder
  • 3 tsp salt
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/4 tsp chipoltle pepper ground
Instructions
  1. Preheat a griddle, large frying pan or wok over high heat.
  2. Add the oil. When the oil starts to shimmer, add the cooked rice.
  3. Cook for a minute or two. Then add the tomato sauce and green chiles.
  4. Continue to cook and then add the fajita seasoning, salt and pepper.
  5. Cook until the rice starts to crisp up and then serve.