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Smoked Honey Garlic Chicken and Thermoworks Smoke Review
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
A super simple and delicious smoked barbecue chicken. A little sweet, slight heat and that all so tasty garlicky flavor. This is a must try.
Course: Smoked Chicken
Cuisine: BBQ
Servings: 4 servings
Author: Rex
  1. Rinse off the chicken and pat dry.
  2. Cover with the rub.
  3. Place onto a smoker or grill preheated to 275 degrees and set for indirect heat.
  4. Smoke for approximately 2 hours or until the breast meat registers at 165 degrees.
  5. Remove and eat!