A super simple and delicious smoked barbecue chicken. A little sweet, slight heat and that all so tasty garlicky flavor. This is a must try.
Course:
Smoked Chicken
Cuisine:
BBQ
Servings: 4 servings
Author: Rex
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Rinse off the chicken and pat dry.
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Cover with the rub.
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Place onto a smoker or grill preheated to 275 degrees and set for indirect heat.
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Smoke for approximately 2 hours or until the breast meat registers at 165 degrees.
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Remove and eat!