A delicious and simple herb rice side dish that cooks automatically in your rice cooker.
- 4 cups water
- 2 cups rice
- 2 tbs butter
- 1 chicken bouillon cube
- 1 tsp dried minced onion
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp dried thyme leaves
- 1/2 tsp garlic powder
- 2 tbs soy sauce
Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.
Next measure your herbs and various other ingredients.
Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.
Make the rice following the white rice setting of your rice cooker.
Once the rice is done, add the soy sauce, mix well and then fluff with a fork.
Check seasoning and then serve.