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Preheat your oven to 400 degrees Fahrenheit. Also line a 13x9 pan with foil. Grease the foil with your favorite cooking spray and set aside.
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Cut the mozzarella into 1/2 inch cubes.
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In a large bowl combine the ground beef, seasoned bread crumbs, milk, egg, Worcestershire sauce, salt and pepper.
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Mix until combined. Then portion into 18-24 portions.
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Take a portion, flatten out the portion and add a cube of mozzarella cheese. Then mold the meat around the cheese to form a meatball.
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Place the meatballs into the pan approximately 1 inch apart.
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Then bake uncovered for 18 to 22 minutes or until the meatball is no longer pink in the center.
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Place onto your favorite pasta and top with your favorite sauce.
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I would recommend trying our homemade marinara sauce.