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In a large pot or dutch oven, brown 1 lb of ground beef.
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While the beef browns dice up one onion, one red pepper and mince 4 cloves garlic. Also open and drain 3 cans of black beans, set aside. Combine the spices into a bowl and set aside.
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Once the ground beef is browned, drain the oil.
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Add the onions, bell pepper, spices and garlic to the ground beef. Cook for 5 minutes.
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Add the spices, Worcestershire sauce, beef broth and crushed tomatoes. Bring to a boil and simmer for 45 minutes.
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Add the corn and continue to cook for 15 minutes.
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Time to eat and enjoy! Serve and top with cheddar cheese, onions and sour cream.