Pulled Pork BBQ Pizza made with leftover pulled pork, colby jack cheese and your favorite bbq sauce.
Course:
Pizza
Cuisine:
Italian/BBQ
Servings: 8
Author: Rex
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1
pizza dough check links below for recipe
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1 - 1 1/2
cups
pulled pork
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1/2
red onion
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1
small green pepper
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1 - 1 1/2
cups
favorite bbq sauce
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2
cups
colby jack cheese
The Dough
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It all starts with the dough. Check out one of my dough recipes below. If you don't want to make your own dough, you can buy it from a pizzeria, the store or even use a store bought flat bread.
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Prep the ingredients
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Finely slice 1/2 a red onion and 1 small green pepper.
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Pull and set aside 1- 1 1/2 cups of pulled pork.
Making the pizza
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Preheat your oven to 450 degrees.
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Dust a pizza peel or pizza pan with fine cornmeal. Then toss your pizza dough to a size that fits your pizza pan/pizza stone.
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Coat the pizza with your favorite pizza sauce. You want to use enough to coat the pizza, but you don't want it to pool.
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Then top with finely cut red onions, finely cut green peppers and the pulled pork. You want to add enough to have a bit in each bite, but you do not want to overload.
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Finally top the pizza with Colby Jack cheese.
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Bake in a standard oven at 450 degrees for roughly 15 minutes.
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Remove and slice.