The ultimate topping for grilled brats.
- 1/2 cup ketchup cheaper the better
- 1/2 cup Cattleman's Kansas City Classic BBQ Sauce
- 1 1/2 tbs spicy brown mustard
- 2 tsp apple cider vinegar
- pinch cayenne pepper
In a medium bowl combine the ketchup, mustard, Cattleman's Kansas City Classic, vinegar and cayenne pepper.
Mix well and let sit for at least 30 minutes in the refrigerator before use.
Pour into a bottle or serve in the mixing bowl with a spoon.
The perfect stadium brat is, one covered in stadium sauce, layered with diced onion and finally topped with sauerkraut.