The perfect cocktail for St. Patrick's Day!
Course:
Cocktail
Cuisine:
Irish
Servings: 1
Author: Rex
-
3/4
oz
Creme de Cocoa
-
3/4
oz
Peppermint Schnapps
-
1/4
oz
cream
heavy or coffee
-
Rim your favorite stemmed glass with cocoa powder or colored sugar. To do this, lightly wet the edge of the glass then dip into your favorite rimming sugar or powder.
-
In a shaker full of ice add the creme de cocoa, peppermint schnapps and cream.
-
Shake and then strain into the glass.
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Optionally serve with a piece of chocolate.