The perfect meal for all of your leftover ingredients!
- 1 pound ground beef
- 1 large yellow onions chopped
- 2 cloves garlic chopped
- 1 cups water
- 1 28 oz can whole tomatoes
- 2 tablespoons Worcestershire Sauce
- 2 tsp basil
- 2 tsp oregano
- 1 tsp marjoram
- 1 tsp thyme
- 1 bay leaf
- 3 tsp seasoned salt or to taste
- 8 oz uncooked pasta chef's choice
In a large pot or dutch oven, brown the beef over medium/high heat. Once browned drain the fat.
Add the onions and garlic and cook till the onions are translucent. Roughly 10 minutes.
Add in the remaining ingredients minus the pasta. Stir and cover. Stiring every 5 minutes or so. Cook for 25 minutes.
Add the pasta and cook till tender. Roughly 25-30 minutes.
If you find that there is not enough liquid add a 1/2 cup of water when adding the pasta.
Remove from the heat, remove bay leaf and serve.