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Preheat the oven to 350 degrees Fahrenheit.
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Peel and devein the shrimp. I like the tails on for presentation, but you can remove them if you wish.
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Arrange shrimp into a single layer in two shallow baking dishes approximately 4 inches by 5 inches. Any shallow oven safe dish will work. You may have to use less or more shrimp depending on the size.
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In a saute' pan over medium/high heat add the oil and garlic. Saute' the garlic for 2-3 minutes until is just starts to brown.
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Add the white wine and freshly squeeze lemon juice. Bring to a boil and then lower the heat and simmer. Reduce till about half.
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Remove from the heat and add the clarified butter, salt, pepper, parsley and Parmesan cheese.
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Ladle the liquid over the shrimp. Fill till the shrimp are just barely covered.
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Place in a preheated 350 degree oven and bake for 7 to 12 mins until shrimp turn pink. The time will depend on the size of shrimp.
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If you want to have the shrimp slightly browned, transfer them to a hot broiler for 30 seconds before serving.
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Eat and enjoy!