Slow Roasted Chicken Legs with a Vegetable Medley
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 
The perfect dish for dinner tonight!
Course: Entree
Servings: 4
Author: Dana
Ingredients
  • 10-16 Chicken legs I bought a value pack of 14 drumsticks
  • 1/2 cup Margarine
  • 5 carrots
  • 1 medium onion
  • 4-5 russet potatoes
  • Salt and Pepper to taste
Instructions
  1. Preheat the oven to 325.
  2. I used a roaster pan to cook this dish. Coat the bottom of the pan with margarine. Place the chicken legs in the pan, and as you do, roll them around in the margarine so that they have a nice coating. I am generous with the margarine.
  3. Julienne the carrots and potatoes. Dice the onion.
  4. Add the vegetables to the roaster pan.
  5. Cook for 3 hrs at 325 or until the skin of the legs crisps up.
  6. This is an easy family meal, pleasing for all tastes. You can also include different vegetables. Next time, I'm going to add cauliflower! Enjoy !