Jane's Shrooms
Jane's Mushrooms
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
A simple and delicious Mushroom side dish.
Course: Side Dish
Servings: 4
Author: Jane
Ingredients
  • 16 oz mushrooms sliced or quartered
  • 2 tbs margarine or vegetable spread
  • 1 tbs Worcestershire Sauce
  • pinch salt and pepper
Instructions
  1. Preheat a 12 inch skillet over medium/high heat. Add 2 tbs of margarine/vegetable spread. Then add the diced onion and mushrooms and season with salt and pepper.
  2. Saute for 20-25 minutes or until the liquid evaporates and the mushrooms start to brown. You will notice that the mushrooms first release their liquid.
  3. Then the liquid evaporates and the mushrooms start to brown.
  4. Once the mushrooms brown add the Worcestershire sauce and continue to cook until the liquid is absorbed and the mushrooms start to darken. 5-10 more minutes.
  5. Remove from the heat and serve.