The best beer bread around!
Course:
Bread
Servings: 8
Author: Rex
-
1
cup
cake flour
-
2
cups
bread flour
-
1
tablespoon
aluminum free baking powder
-
3/4
tsp
salt
-
2 1/2
tbs
honey
-
2 1/2
tbs
granulated sugar
-
12
ounces
favorite beer
-
3
tbs
unsalted butter
melted
-
Preheat the oven to 375 degrees and grease a loaf pan with butter or cooking spray. Melt the butter and set aside. Allow it to cool why you assemble the remaining ingredients.
-
Sift together the bread flour, cake flour, sugar and baking powder. The key to this recipe is sifting all of the ingredients.
-
Add the honey and beer. Stir for about 30 seconds. There will be lumps, but it is fine. You don't want to over mix this dough.
-
Scoop the dough into the loaf pan. Then brush with the butter.
-
Bake at 375 degree Fahrenheit for 40-50 minutes or until the top and sides are browned and a toothpick can be inserted and removed cleanly.
-
Remove from the oven and let sit in the pan for 5 minutes. Then remove the bread from the pan onto a cooling rack. Let cool completely before eating.
Don't forget to sift the flour. It is important in order for the bread to have the proper texture.