Simple and delicious shrimp marinara
- 6 cups Marinara Sauce
- 2 pounds raw shrimp
- 3 cloves garlic - finely diced
- 3 tbs olive oil
- 1 pound spaghetti
In a large sauce pan heat up the marinara sauce over medium heat.
Preheat 6-8 quarts of salted water in a large pot for the spaghetti. When the pot is boiling add the spaghetti and cook according to the directions on the box. Set aside.
In a large skillet heat 3 tbs of olive oil and add the garlic.
Saute the garlic until lightly browned.
Then add the shrimp.
Cook the shrimp roughly 1.5-2 minutes on each side, or until they turn light pink.
Transfer the shrimp to the sauce pan and then allow them to simmer for 5 minutes.
Add the cooked spaghetti to the pot and toss.
Once the spaghetti is coated with sauce serve.