A nice tangy side dish that is a perfect accompaniment to any grilled meat dish.
Course: Grilled veggie sidedish
- 1 lb cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- 1 tsp thyme
- 1/2 tsp oregano
- pinch salt
- pinch pepper
Rinse 1 lb of cherry tomatoes.
In a medium bowl combine the balsamic vinegar, olive oil, garlic, thyme, oregano, salt and pepper. Add the cherry tomatoes and mix.
Allow the cherry to marinate for at least 20 minutes at room temperature. Mix every 5-8 minutes.
After 20 minutes, skewer the tomatoes.
Preheat the grill to medium/high heat.
Grill the tomatoes over direct heat until they blister and start to pick up grill marks. Roughly 3-4 minutes per side.
Remove and serve.