This injection is a shot of pure beef flavor that enhances the overall look, texture and flavor of the brisket. Makes enough for two briskets.
Add 48 oz of beef broth and 24 oz of water to a sauce pan. Bring to a boil.
Once the liquid is boiling, remove from the heat and add 3 tablespoons of beef base and 2 tablespoons of rub.
Mix well and let cool.
Place the mixture in a covered container and refrigerate until you are ready to use.
I split this injection into two containers and use half for injection and the other for a marinade later in the cooking process of the brisket.