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The Perfect Hard Boiled Egg
The perfect hard boiled egg is simple and delicious.
Servings: 12
Author: Rex
  • 1 dozen large eggs
  • water to cover
  1. Place the eggs in a single layer into a large pot and cover the eggs with water. Make sure that the eggs are just covered.
  2. Place the eggs on the stove and bring to a boil.
  3. Once the water is boiling, turn off the burner and set the timer for 18 minutes.
  4. When the timer goes off submerge the eggs into an ice bath and set the timer for 10 minutes.
  5. Remove the eggs from the ice bath and peel.
Recipe Notes

A quick tip for peeling eggs is to peel them under running water. The water will help slip the shells right off the egg.