Big and meaty beef back ribs
- 1 rack beef back ribs 7 bones
- 1 cup favorite sauce
- 1/2 beef rub recipe Below
- 2 tbs fine sea salt
- 2 tbs paprika
- 1 tbs black pepper coarsely ground
- 1 tsp onion powder
- 1 tsp granulated garlic
- 1/2 tsp cayenne pepper
- 1/2 tsp seasoned salt
Set up your grill or smoker for indirect heat (250-275 degrees).
Trimmed the excess fat off the ribs and rubbed them with my beef rub (see recipe above).
Once the grill is steady at 275, place ribs on the grill or smoker.
After 5 hours the ribs were perfect.
Sauced them with my favorite bbq sauce and then served them.
You can adjust the the grate temperature on the offset side using the vents on the grill. Close the vents to reduce the temperature and open the vents to increase the temperature.