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Before doing anything make sure to have your veggies sliced and diced. This recipe takes only minutes to make so having the ingredients prepped is a must. For the carrots, I used a potato peeler to get strips and then sliced them into more manageable pieces.
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Heat a large pan over medium/high heat. Add the oil and let warm for 30 seconds.
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Crack the eggs into the oil. Immediately start scrambling.
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Once the egg has thoroughly cooked, add the rice, carrots, onion and garlic. Mix well.
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Then add the tamari or soy sauce and the sake. Then season with the salt and pepper and the gomasio.
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Yes, the secret ingredient is Gomasio. It is a combination of sugar, sea salt, seaweed and sesame seeds. Some don't have the dash of sugar. If yours does not have a dash of sugar, add a pinch to the rice. You can sometimes find this labeled as rice seasoning instead of Gomasio. Either way you will find it most likely in the international aisle.
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Mix together until all of the seasoning is mixed in.