Garlic Herb Compound Butter
Prep Time
5 mins
Cook Time
0 mins
The ultimate accompaniment to a perfectly cooked steak!
Course:
accompaniment
Cuisine:
French
Keyword:
Butter, garlic, herb, compound, salt
Servings: 8 servings
Ingredients
- 4 oz Unsalted Butter 1 Stick
- ¾ tsp Kosher Salt
- ¼ tsp Pepper
- 1 clove Garlic minced
- 1 ½ tsp Lemon Juice
- 2 tsp Parsley
- 1 tsp Rosemary
- 1 tsp Thyme
Instructions
-
Place 1 stick of unsalted butter into a medium bowl
-
Add salt, pepper, garlic and lemon juice to the bowl and mix.
-
Finely chop the herbs and add them to the mixture.
-
Spoon the butter onto a piece of parchment or plastic wrap.
-
Twist into a roll and refrigerate till hard. Roughly 2 hours.
-
Slice into discs and serve over a perfectly cooked steak.