Go Back
Fresh Salsa
Prep Time
20 mins
Total Time
20 mins
 
A quick and easy fresh salsa.
Course: Salsa
Cuisine: TexMex
Servings: 1 bowl
Author: Rex
Ingredients
  • 6 Roma Tomatoes diced
  • 4 garlic cloves minced
  • 2 seeded jalapenos minced
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 1 tablespoon olive oil
  • 1 lime juiced
  • 1 tbs cilantro
  • Chili powder to taste
  • Salt to taste
  • Pepper to taste
Instructions
  1. Dice 6 Roma tomatoes, 1 red bell pepper and 1/2 red onion.
  2. De-seed 2 Jalapenos and then mince them.
  3. In a large bowl combine the diced tomatoes, bell pepper, red onion and jalapenos.
  4. Then add the garlic, salt, pepper, chili powder, olive oil, cilantro and lime juice.
  5. Mix well.
  6. Put into the refrigerator and let the flavors mix for at least an hour.
  7. Serve with your favorite tortilla chips.
Recipe Notes

Adapted from Alton Brown's Salsa - http://www.foodnetwork.com/recipes/alton-brown/salsa-recipe.html