A quick turkey breakfast sausage that is easy to make, delicious to eat and plays friendly with your waistline.
Course:
Sausage
Cuisine:
American
Servings: 6
Author: Rex
-
1
pounds
ground turkey
-
1
tbs
brown sugar
-
1 1/2
tsp
kosher salt
-
1
tsp
ground black pepper
-
1
tsp
ground sage
-
1
tsp
ground thyme
-
1/2
tsp
dried marjoram
-
1/2
tsp
red pepper flakes
optional
-
Add brown sugar, kosher salt, black pepper, sage, thyme marjoram and red pepper flakes to a bowl and mix.
-
Add the ground turkey. Mix thoroughly to combine.
-
Form the mixture into 2-3 oz patties and pan fry.
-
Serve as is or along with a fried egg and cheese in a breakfast sandwich.